L4Humboldt- Intro to Canning

Interested in preserving your own food but not sure where to begin? Join UC Master Food Preservers in this beginner-friendly session introduces the basics of steam bath, water bath, and pressure canning, including the differences between each method, when to use them (and when not to), and which foods are safe to can. You'll also discover where to find trusted, research-tested recipes and reliable resources so you can can with confidence. L4Humboldt is a drop-in program. Show up on the date at the start time for any L4Humboldt session to participate - no registration required. Please check the calendar on the day of the event to confirm the schedule in case of unexpected cancellation. Individuals who need accommodations for accessibility should contact the L4Humboldt Team at l4humboldt@humboldt.edu at least seven (7) business days prior to the event.